Day: January 30, 2022

There’s something mysterious– even alchemical— about the qualities that have to come together to yield the ideal croissant. It needs to be buttery and tender, but never mushy or overly moist. It requires a delicate flakiness-to-slight-chewiness ratio, and the layers of all-butter puff pastry should be well differentiated, without falling apart into a crumby mess… Continue reading Another Croissant with rolled vegetables (commonly known as cigars) — celebrating the National Croissant Day / January 30th →