Onion Skin

2 responses to “Onion Skin”

1. 

   Zully Hernandez

   May 6, 2021 at 8:56 pm

   Interesting photo. I find the layers of onions so interesting and sometimes wonder if they can be rehydrated to cook. What do you think?

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   1. 

      Sila Blume

      May 6, 2021 at 9:00 pm

      Actually, I am passively doing something with that very idea — have had some garlic skins in a container for weeks. No idea what will happen…

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